Hearty Chicken, Cabbage, and Navy Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken, Cabbage, and Navy Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken, Cabbage, and Navy Bean Soup

A soothing, hearty soup featuring tender chicken breast, savory navy beans, crisp cabbage, and a medley of aromatic vegetables all simmered in a light chicken broth. Enjoy the comforting warmth and balanced flavors in every spoonful!

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NUTRITION

426kcal
Protein
45.3g
Fat
9.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Navy Beans

1 cup Cabbage

1 small Carrot

1 stalk Celery

1 cup Chicken Broth

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Begin by dicing the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a large soup pot, heat the olive oil over medium heat. Add the diced chicken and sauté until lightly browned on all sides.

  • 3

    Add the chopped carrot and celery to the pot. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 4

    Stir in the chopped cabbage and allow it to wilt slightly, about 2 minutes.

  • 5

    Pour in the chicken broth and add the navy beans. Bring the mixture to a gentle simmer.

  • 6

    Cover the pot and let the soup simmer for 15-20 minutes, allowing the flavors to meld and the chicken to cook thoroughly.

  • 7

    Taste and adjust seasoning as needed before serving. Enjoy this hearty soup warm for a comforting meal.

Hearty Chicken, Cabbage, and Navy Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken, Cabbage, and Navy Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken, Cabbage, and Navy Bean Soup

A soothing, hearty soup featuring tender chicken breast, savory navy beans, crisp cabbage, and a medley of aromatic vegetables all simmered in a light chicken broth. Enjoy the comforting warmth and balanced flavors in every spoonful!

NUTRITION

426kcal
Protein
45.3g
Fat
9.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Navy Beans

1 cup Cabbage

1 small Carrot

1 stalk Celery

1 cup Chicken Broth

1 teaspoon Olive Oil

PREPARATION

  • 1

    Begin by dicing the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a large soup pot, heat the olive oil over medium heat. Add the diced chicken and sauté until lightly browned on all sides.

  • 3

    Add the chopped carrot and celery to the pot. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 4

    Stir in the chopped cabbage and allow it to wilt slightly, about 2 minutes.

  • 5

    Pour in the chicken broth and add the navy beans. Bring the mixture to a gentle simmer.

  • 6

    Cover the pot and let the soup simmer for 15-20 minutes, allowing the flavors to meld and the chicken to cook thoroughly.

  • 7

    Taste and adjust seasoning as needed before serving. Enjoy this hearty soup warm for a comforting meal.