YOUR SOLIN GENERATED RECIPE
Hearty Chicken, Cabbage, and Navy Bean Soup
A soothing, hearty soup featuring tender chicken breast, savory navy beans, crisp cabbage, and a medley of aromatic vegetables all simmered in a light chicken broth. Enjoy the comforting warmth and balanced flavors in every spoonful!
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Navy Beans
1 cup Cabbage
1 small Carrot
1 stalk Celery
1 cup Chicken Broth
1 teaspoon Olive Oil
PREPARATION
Begin by dicing the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
In a large soup pot, heat the olive oil over medium heat. Add the diced chicken and sauté until lightly browned on all sides.
Add the chopped carrot and celery to the pot. Sauté for about 3-4 minutes until the vegetables begin to soften.
Stir in the chopped cabbage and allow it to wilt slightly, about 2 minutes.
Pour in the chicken broth and add the navy beans. Bring the mixture to a gentle simmer.
Cover the pot and let the soup simmer for 15-20 minutes, allowing the flavors to meld and the chicken to cook thoroughly.
Taste and adjust seasoning as needed before serving. Enjoy this hearty soup warm for a comforting meal.