YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Raspberry Protein Oats
A satisfyingly creamy oatmeal bowl elevated with a dash of vanilla and fresh raspberries, perfectly balancing hearty rolled oats with protein-packed whey and chia seeds. This dish offers a luscious texture, bright flavors, and a nourishing start to your day.
INGREDIENTS
1/2 cup rolled oats
1 scoop vanilla whey protein powder
1 cup unsweetened almond milk
1/2 cup fresh raspberries
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
PREPARATION
In a small saucepan, combine rolled oats, almond milk, and vanilla extract.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Cook for about 5 minutes until the oats begin to soften and absorb the liquid.
Remove the saucepan from heat, then stir in the vanilla whey protein powder until fully incorporated.
Mix in the chia seeds, then let the oatmeal sit for a couple of minutes, allowing the chia seeds to swell slightly.
Top the oatmeal with fresh raspberries before serving.