Crispy Baked Potato with Spicy Black Bean Chili and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Spicy Black Bean Chili and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Spicy Black Bean Chili and Creamy Avocado

Enjoy a comforting but vibrant meal featuring a crispy baked russet potato topped with a hearty black bean and lean turkey chili, seasoned with a medley of spices and fresh vegetables. Creamy avocado slices add a luscious finish, bringing a balance of textures and flavors perfect for any time of the day.

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NUTRITION

500kcal
Protein
35.3g
Fat
11.7g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Black Beans (130g)

1/4 cup Diced Tomatoes (60g)

1/4 medium Red Bell Pepper (30g)

1/4 medium Yellow Onion (35g)

1/4 fruit Avocado (50g)

Spices (Chili Powder, Cumin, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the russet potato, pat it dry, and pierce several times with a fork. Place directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it’s starting to brown.

  • 3

    Add the chopped onion and red bell pepper to the pan. Sauté until the vegetables become tender, about 3-4 minutes.

  • 4

    Stir in the diced tomatoes and black beans along with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 8-10 minutes so that the flavors meld together.

  • 5

    Once the potato is baked, carefully cut it open lengthwise and fluff the inside with a fork.

  • 6

    Spoon a generous portion of the spicy black bean chili over the potato.

  • 7

    Top with fresh avocado slices. Serve warm and enjoy your hearty, balanced meal.

Crispy Baked Potato with Spicy Black Bean Chili and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Spicy Black Bean Chili and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Spicy Black Bean Chili and Creamy Avocado

Enjoy a comforting but vibrant meal featuring a crispy baked russet potato topped with a hearty black bean and lean turkey chili, seasoned with a medley of spices and fresh vegetables. Creamy avocado slices add a luscious finish, bringing a balance of textures and flavors perfect for any time of the day.

NUTRITION

500kcal
Protein
35.3g
Fat
11.7g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Black Beans (130g)

1/4 cup Diced Tomatoes (60g)

1/4 medium Red Bell Pepper (30g)

1/4 medium Yellow Onion (35g)

1/4 fruit Avocado (50g)

Spices (Chili Powder, Cumin, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the russet potato, pat it dry, and pierce several times with a fork. Place directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it’s starting to brown.

  • 3

    Add the chopped onion and red bell pepper to the pan. Sauté until the vegetables become tender, about 3-4 minutes.

  • 4

    Stir in the diced tomatoes and black beans along with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 8-10 minutes so that the flavors meld together.

  • 5

    Once the potato is baked, carefully cut it open lengthwise and fluff the inside with a fork.

  • 6

    Spoon a generous portion of the spicy black bean chili over the potato.

  • 7

    Top with fresh avocado slices. Serve warm and enjoy your hearty, balanced meal.