Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

Enjoy a refreshing and crunchy salad featuring lightly grilled chicken breast, crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and creamy avocado tossed in a zesty lemon vinaigrette. This dish provides a satisfying balance of flavors and textures perfect for a light, nutritious lunch.

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NUTRITION

321kcal
Protein
16.9g
Fat
23.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1 half Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 3-4 minutes per side until fully cooked and have nice grill marks, then slice into strips.

  • 3

    In a large bowl, assemble the romaine lettuce, cherry tomatoes, and cucumber slices.

  • 4

    Add the sliced grilled chicken on top of the salad.

  • 5

    Dice the avocado and gently mix into the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, then season with a pinch of salt and pepper to make the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss lightly to combine, and enjoy your refreshing, balanced meal.

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

Enjoy a refreshing and crunchy salad featuring lightly grilled chicken breast, crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and creamy avocado tossed in a zesty lemon vinaigrette. This dish provides a satisfying balance of flavors and textures perfect for a light, nutritious lunch.

NUTRITION

321kcal
Protein
16.9g
Fat
23.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1 half Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 3-4 minutes per side until fully cooked and have nice grill marks, then slice into strips.

  • 3

    In a large bowl, assemble the romaine lettuce, cherry tomatoes, and cucumber slices.

  • 4

    Add the sliced grilled chicken on top of the salad.

  • 5

    Dice the avocado and gently mix into the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice, then season with a pinch of salt and pepper to make the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss lightly to combine, and enjoy your refreshing, balanced meal.