Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt (112g); 1/2 cup mixed berries (75g); 1/2 tablespoon sliced almonds; 3 tablespoons unsweetened shredded coconut; 3 teaspoons honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a light and refreshing start to your day with this creamy Greek yogurt parfait. Layers of velvety nonfat Greek yogurt, a medley of mixed berries, a whisper of toasted almonds, and unsweetened shredded coconut are sweetened naturally with a drizzle of honey. The textures blend harmoniously, delivering a balanced mix of tangy, crunchy, and slightly chewy delights in every bite.

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NUTRITION

Protein

12.8g

Fat

5.4g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (112g)

1/2 cup mixed berries (75g)

1/2 tablespoon sliced almonds

3 tablespoons unsweetened shredded coconut

3 teaspoons honey

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PREPARATION

1
In a serving bowl or glass, add the nonfat Greek yogurt as the first layer.
2
Gently fold in the mixed berries over the yogurt.
3
Sprinkle the sliced almonds evenly over the berries.
4
Top with unsweetened shredded coconut.
5
Drizzle honey over all the layers for a touch of natural sweetness.
6
Serve immediately and enjoy this refreshing breakfast parfait.