YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Indulge in a luxuriously silky chocolate protein pudding that perfectly marries rich cocoa flavor with a light, velvety texture. Crowned with fresh, juicy strawberries and a whisper of creamy coconut, this dessert is a delightful treat that satisfies your sweet tooth while keeping your protein and calorie goals in check.
INGREDIENTS
0.5 scoop Chocolate Whey Protein Isolate (15g)
3 tbsp Nonfat Greek Yogurt (45g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1/2 cup Fresh Strawberries, sliced (75g)
3 tbsp Coconut Cream (45g)
PREPARATION
In a medium bowl, combine the 0.5 scoop of chocolate whey protein isolate, 3 tablespoons of nonfat Greek yogurt, 1/2 cup unsweetened almond milk, and 1 teaspoon of unsweetened cocoa powder.
Whisk the mixture thoroughly until it becomes smooth and well blended without lumps.
Stir in the coconut cream gently until you achieve a rich, silky consistency.
Fold in or layer the sliced fresh strawberries on top.
Refrigerate the pudding for at least 30 minutes to allow it to thicken and the flavors to meld.
Serve chilled and enjoy this delicious, protein-rich dessert.