Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Indulge in a luscious, protein-packed cheesecake bowl that balances tangy dairy with a touch of sweet, salted caramel. This bowl blends creamy textures with crunchy graham cracker crumbs and a drizzle of homemade caramel sauce for a satisfying start or pick-me-up meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
46.6g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Low-Fat Cottage Cheese (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Natural Almond Butter (16g)

1 tbsp Salted Caramel Sauce (15g)

2 tbsp Graham Cracker Crumbs (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder. Stir until a smooth, creamy mixture forms.

  • 2

    Fold in the natural almond butter for extra creaminess and healthy fats.

  • 3

    Transfer the mixture into a serving bowl.

  • 4

    Drizzle the salted caramel sauce evenly over the top of the mixture.

  • 5

    Sprinkle the graham cracker crumbs on top to add a satisfying crunch.

  • 6

    Enjoy immediately or refrigerate for 20-30 minutes for a chilled, thicker consistency.

Creamy Salted Caramel Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Cheesecake Bowl

Indulge in a luscious, protein-packed cheesecake bowl that balances tangy dairy with a touch of sweet, salted caramel. This bowl blends creamy textures with crunchy graham cracker crumbs and a drizzle of homemade caramel sauce for a satisfying start or pick-me-up meal.

NUTRITION

438kcal
Protein
46.6g
Fat
12.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Low-Fat Cottage Cheese (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Natural Almond Butter (16g)

1 tbsp Salted Caramel Sauce (15g)

2 tbsp Graham Cracker Crumbs (14g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder. Stir until a smooth, creamy mixture forms.

  • 2

    Fold in the natural almond butter for extra creaminess and healthy fats.

  • 3

    Transfer the mixture into a serving bowl.

  • 4

    Drizzle the salted caramel sauce evenly over the top of the mixture.

  • 5

    Sprinkle the graham cracker crumbs on top to add a satisfying crunch.

  • 6

    Enjoy immediately or refrigerate for 20-30 minutes for a chilled, thicker consistency.