Sheet Pan Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Savor a beautifully balanced meal featuring tender, garlicky salmon paired with perfectly roasted asparagus and burst cherry tomatoes. This delightful sheet pan dinner is easy to prepare, offering a medley of flavors and textures that captivate the senses while keeping your nutrition in mind.

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NUTRITION

432kcal
Protein
38.7g
Fat
26.2g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and place the salmon fillet in the center.

  • 3

    Arrange the asparagus and cherry tomatoes around the salmon.

  • 4

    In a small bowl, whisk together olive oil, minced garlic, juice from half a lemon, salt, and black pepper.

  • 5

    Drizzle the olive oil mixture evenly over the salmon and vegetables.

  • 6

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily and the vegetables are tender.

  • 7

    Serve immediately, enjoying the harmonious blend of citrus and garlic flavors.

Sheet Pan Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Savor a beautifully balanced meal featuring tender, garlicky salmon paired with perfectly roasted asparagus and burst cherry tomatoes. This delightful sheet pan dinner is easy to prepare, offering a medley of flavors and textures that captivate the senses while keeping your nutrition in mind.

NUTRITION

432kcal
Protein
38.7g
Fat
26.2g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and place the salmon fillet in the center.

  • 3

    Arrange the asparagus and cherry tomatoes around the salmon.

  • 4

    In a small bowl, whisk together olive oil, minced garlic, juice from half a lemon, salt, and black pepper.

  • 5

    Drizzle the olive oil mixture evenly over the salmon and vegetables.

  • 6

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily and the vegetables are tender.

  • 7

    Serve immediately, enjoying the harmonious blend of citrus and garlic flavors.