YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Caesar Salad
Savor a refreshing twist on the classic Caesar salad featuring tender grilled chicken breast atop crisp romaine, accented with a light Caesar dressing, a sprinkle of parmesan, and crunchy roasted chickpeas for an extra burst of texture. This dish is a balanced blend of lean protein and fresh, vibrant flavors perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups chopped Romaine Lettuce
1 Tbsp Light Caesar Dressing
1 Tbsp shredded Parmesan Cheese
1/4 cup Roasted Chickpeas
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for 6-7 minutes per side until fully cooked.
Chop the romaine lettuce and place it in a large bowl.
Slice the grilled chicken into strips and add over the lettuce.
Drizzle the light Caesar dressing over the salad and toss gently to coat evenly.
Sprinkle shredded Parmesan cheese and roasted chickpeas on top for added texture and flavor.
Serve immediately and enjoy the perfect balance of crisp and creamy flavors.