YOUR SOLIN GENERATED RECIPE
Skillet Chicken with Savory Yellow Rice and Fresh Vegetables
Enjoy a vibrant and wholesome skillet dinner featuring tender chicken breast nestled on a bed of aromatic yellow rice, accented with a colorful medley of fresh vegetables. This one-pan meal brings together warm spices, bright veggies, and lean protein for a satisfying and balanced experience.
INGREDIENTS
3.5 oz Chicken Breast (100g)
1/2 cup cooked Yellow Rice (100g)
1 cup Mixed Vegetables (150g)
1 tsp Olive Oil
1 tsp Turmeric
Salt & Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Season the chicken breast with salt, pepper, and half of the turmeric.
Place the chicken in the skillet and cook for about 5-6 minutes per side until golden and fully cooked.
Remove the chicken from the skillet and set aside.
In the same skillet, add the mixed vegetables and the remaining turmeric. Sauté for 3-4 minutes until they begin to soften.
Add the cooked yellow rice to the skillet and stir to combine the flavors.
Return the chicken to the skillet, nestling it into the rice and vegetables, and let it heat through for another 2 minutes.
Taste and adjust seasoning with additional salt and pepper if desired before serving.