Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor a vibrant medley of lean ground turkey, protein-packed quinoa, and fresh diced tomatoes, all nestled inside a sweet bell pepper. This dish is a perfect balance of flavors and textures, offering a hearty yet light meal ideal for a clean, nutritious dinner.

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NUTRITION

414kcal
Protein
34.6g
Fat
12.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Red Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 clove Minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the diced onion and minced garlic until softened, about 2 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

  • 5

    Stir in the cooked quinoa and diced tomatoes with the turkey mixture, and let it heat through for 2 minutes.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, packing it gently.

  • 7

    Place the stuffed bell pepper in an oven-safe dish and bake for 25-30 minutes, or until the pepper is tender.

  • 8

    Remove from the oven and serve warm, enjoying a balanced and nutritious meal.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor a vibrant medley of lean ground turkey, protein-packed quinoa, and fresh diced tomatoes, all nestled inside a sweet bell pepper. This dish is a perfect balance of flavors and textures, offering a hearty yet light meal ideal for a clean, nutritious dinner.

NUTRITION

414kcal
Protein
34.6g
Fat
12.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Red Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the diced onion and minced garlic until softened, about 2 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

  • 5

    Stir in the cooked quinoa and diced tomatoes with the turkey mixture, and let it heat through for 2 minutes.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, packing it gently.

  • 7

    Place the stuffed bell pepper in an oven-safe dish and bake for 25-30 minutes, or until the pepper is tender.

  • 8

    Remove from the oven and serve warm, enjoying a balanced and nutritious meal.