YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty and protein-packed wrap featuring tender grilled chicken tossed in buffalo sauce, paired with crisp lettuce, ripe tomato, and a drizzle of light ranch dressing, all wrapped up in a wholesome whole wheat tortilla.
INGREDIENTS
4 ounces Chicken Breast
1 whole wheat tortilla
1 tablespoon Buffalo Sauce
1 tablespoon Low-Fat Ranch Dressing
1 cup Romaine Lettuce
2 medium Tomato slices
PREPARATION
Preheat a grill pan over medium heat and lightly oil it.
Season the chicken breast with salt and pepper if desired, then grill for about 5-7 minutes on each side until fully cooked.
While the chicken is resting, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Slice the chicken into strips and toss in the buffalo sauce until evenly coated.
Layer the tortilla with romaine lettuce, tomato slices, and then add the buffalo chicken strips.
Drizzle the low-fat ranch dressing over the filling, then wrap tightly.
Slice in half and enjoy your Healthy Buffalo Ranch Chicken Wrap either immediately or pack it for lunch on the go.