Grilled Lean Ham and Creamy Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Ham and Creamy Swiss Melt

YOUR SOLIN GENERATED RECIPE

Grilled Lean Ham and Creamy Swiss Melt

Savor the delightful combination of lean ham and creamy Swiss cheese sandwiched between hearty whole grain bread. This melt is grilled to perfection for a warm, comforting bite, offering a balanced blend of protein and crisp texture for a satisfying meal any time of day.

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NUTRITION

360kcal
Protein
42.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

2 slices Whole Grain Bread

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly spread Dijon mustard on one side of each slice of whole grain bread.

  • 3

    Layer the lean ham and Swiss cheese on one slice, then top with the second slice, mustard side down.

  • 4

    Place the assembled sandwich onto the preheated pan. Press down gently with a spatula.

  • 5

    Grill for 3-4 minutes on each side until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from the grill, slice in half if desired, and serve warm.

Grilled Lean Ham and Creamy Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Ham and Creamy Swiss Melt

YOUR SOLIN GENERATED RECIPE

Grilled Lean Ham and Creamy Swiss Melt

Savor the delightful combination of lean ham and creamy Swiss cheese sandwiched between hearty whole grain bread. This melt is grilled to perfection for a warm, comforting bite, offering a balanced blend of protein and crisp texture for a satisfying meal any time of day.

NUTRITION

360kcal
Protein
42.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

2 slices Whole Grain Bread

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly spread Dijon mustard on one side of each slice of whole grain bread.

  • 3

    Layer the lean ham and Swiss cheese on one slice, then top with the second slice, mustard side down.

  • 4

    Place the assembled sandwich onto the preheated pan. Press down gently with a spatula.

  • 5

    Grill for 3-4 minutes on each side until the bread is toasted and the cheese begins to melt.

  • 6

    Remove from the grill, slice in half if desired, and serve warm.