YOUR SOLIN GENERATED RECIPE
Creamy Avocado, Crispy Bacon, and Fresh Greens Sandwich
Enjoy a satisfying sandwich featuring creamy avocado and crispy turkey bacon paired with fresh spinach, all layered between hearty whole wheat bread and enriched by a tangy Greek yogurt spread and a perfectly cooked egg. The combination creates a rich texture and balanced flavor profile that's both indulgent and nutritious.
INGREDIENTS
2 slices Whole Wheat Bread
1/2 Avocado
4 slices Turkey Bacon
1 cup Baby Spinach
1 large Egg
6 tbsp Plain Nonfat Greek Yogurt
PREPARATION
Toast the whole wheat bread slices until lightly crisped.
While the bread is toasting, cook the turkey bacon in a nonstick skillet over medium heat until crisp. Remove and place on paper towels to drain.
In the same skillet, lightly scramble or fry the egg to your preference.
Mash the avocado in a small bowl and stir in the Greek yogurt to create a creamy spread. Season lightly with salt and pepper if desired.
Spread the avocado and yogurt mixture over one side of each toast slice.
Layer the fresh baby spinach on one slice, then add the crispy turkey bacon and the cooked egg.
Top with the second slice of toast, spread side down, press gently, and cut in half before serving.