Crispy Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Caprese Sandwich

Savor this modern twist on the classic Caprese sandwich—juicy grilled chicken breast paired with fresh, melting mozzarella, ripe tomato slices, and aromatic basil leaves. Nestled between two slices of crispy whole wheat sourdough and finished with a light drizzle of balsamic glaze, this sandwich is both satisfying and balanced, perfect for any meal of the day.

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NUTRITION

414kcal
Protein
43.6g
Fat
12.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Mozzarella

3 medium slices Ripe Tomato

5 Fresh Basil Leaves

2 slices Whole Wheat Sourdough Bread

1 tbsp Balsamic Glaze

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, slice the tomato into thin slices and set aside the fresh basil leaves.

  • 4

    Slice the mozzarella if not pre-sliced.

  • 5

    Assemble the sandwich by layering the grilled chicken, mozzarella slices, tomato slices, and basil leaves between the two slices of whole wheat sourdough bread.

  • 6

    Drizzle the balsamic glaze evenly over the filling.

  • 7

    Heat a clean grill pan or skillet and press the assembled sandwich in it. Grill each side for about 2-3 minutes until the bread is crispy and the cheese begins to soften.

  • 8

    Remove from heat, slice in half, and serve warm.

Crispy Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Caprese Sandwich

Savor this modern twist on the classic Caprese sandwich—juicy grilled chicken breast paired with fresh, melting mozzarella, ripe tomato slices, and aromatic basil leaves. Nestled between two slices of crispy whole wheat sourdough and finished with a light drizzle of balsamic glaze, this sandwich is both satisfying and balanced, perfect for any meal of the day.

NUTRITION

414kcal
Protein
43.6g
Fat
12.9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Mozzarella

3 medium slices Ripe Tomato

5 Fresh Basil Leaves

2 slices Whole Wheat Sourdough Bread

1 tbsp Balsamic Glaze

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, slice the tomato into thin slices and set aside the fresh basil leaves.

  • 4

    Slice the mozzarella if not pre-sliced.

  • 5

    Assemble the sandwich by layering the grilled chicken, mozzarella slices, tomato slices, and basil leaves between the two slices of whole wheat sourdough bread.

  • 6

    Drizzle the balsamic glaze evenly over the filling.

  • 7

    Heat a clean grill pan or skillet and press the assembled sandwich in it. Grill each side for about 2-3 minutes until the bread is crispy and the cheese begins to soften.

  • 8

    Remove from heat, slice in half, and serve warm.