YOUR SOLIN GENERATED RECIPE
Tender Garlic Beef Strips with Roasted Green Beans
Enjoy a savory and satisfying meal featuring tender strips of lean beef marinated with garlic and spices, perfectly paired with crisp roasted green beans. The dish delivers a balanced flavor profile with a hint of garlic and a slight kick from pepper, making it a delicious option for a hearty dinner.
INGREDIENTS
6 oz Lean Beef Strips
1 cup Green Beans
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
Salt to taste
Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Toss the green beans with olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the green beans in the oven for 12-15 minutes until tender and slightly crisp.
While the beans are roasting, season the beef strips with salt, pepper, and minced garlic.
Heat a skillet over medium-high heat. Once hot, add the beef strips and sear them for 3-4 minutes per side or until they reach your desired level of doneness.
Once the beef and green beans are cooked, plate the beef strips and serve alongside the roasted green beans.
Enjoy your savory, tender garlic beef strips with roasted green beans!