Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a luxuriously smooth avocado chocolate mousse that combines ripe avocado with creamy nonfat Greek yogurt, a hint of unsweetened cocoa, natural sweetness from honey, and a splash of almond milk for perfect consistency. This rich and velvety treat offers a delightful balance of healthy fats, protein, and a subtle chocolate flavor that makes it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
35.4g
Fat
23.2g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1.25 cups Nonfat Greek Yogurt (312g)

1 tablespoon Unsweetened Cocoa Powder (6g)

1 teaspoon Honey (7g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, honey, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if needed by adding a touch more honey.

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

  • 6

    Enjoy as a refreshing breakfast, light lunch, or an elegant dessert.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a luxuriously smooth avocado chocolate mousse that combines ripe avocado with creamy nonfat Greek yogurt, a hint of unsweetened cocoa, natural sweetness from honey, and a splash of almond milk for perfect consistency. This rich and velvety treat offers a delightful balance of healthy fats, protein, and a subtle chocolate flavor that makes it a satisfying meal any time of day.

NUTRITION

475kcal
Protein
35.4g
Fat
23.2g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1.25 cups Nonfat Greek Yogurt (312g)

1 tablespoon Unsweetened Cocoa Powder (6g)

1 teaspoon Honey (7g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, honey, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if needed by adding a touch more honey.

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

  • 6

    Enjoy as a refreshing breakfast, light lunch, or an elegant dessert.