Creamy Ground Turkey and Spinach Stuffed Bell Peppers with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ground Turkey and Spinach Stuffed Bell Peppers with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Creamy Ground Turkey and Spinach Stuffed Bell Peppers with Roasted Zucchini

Savor the delightful combination of lean ground turkey, fresh spinach, and a touch of cream cheese nestled in a vibrant bell pepper, paired with perfectly roasted zucchini. The creamy filling and roasted veggies create a balanced, flavorful dish that's both satisfying and nutrient-dense, ideal for any meal time.

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NUTRITION

351kcal
Protein
32.5g
Fat
16.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Red Bell Pepper

1 cup Fresh Spinach

2 tbsp Reduced-Fat Cream Cheese

1 medium Zucchini

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet, heat a small amount of olive oil over medium heat. Sauté the minced garlic briefly until fragrant.

  • 4

    Add the ground turkey to the skillet. Cook until browned, breaking it apart as it cooks.

  • 5

    Stir in the fresh spinach and cook until wilted, then mix in the reduced-fat cream cheese. Season with salt and pepper.

  • 6

    Stuff the bell pepper with the turkey-spinach mixture.

  • 7

    Place the stuffed bell pepper on a baking dish. On a separate baking sheet, toss sliced zucchini with olive oil, salt, and pepper.

  • 8

    Roast both the stuffed pepper and zucchini in the oven. Bake the pepper for about 20-25 minutes until tender and the zucchini for about 15-20 minutes until lightly browned.

  • 9

    Remove from the oven and let cool slightly before serving.

Creamy Ground Turkey and Spinach Stuffed Bell Peppers with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ground Turkey and Spinach Stuffed Bell Peppers with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Creamy Ground Turkey and Spinach Stuffed Bell Peppers with Roasted Zucchini

Savor the delightful combination of lean ground turkey, fresh spinach, and a touch of cream cheese nestled in a vibrant bell pepper, paired with perfectly roasted zucchini. The creamy filling and roasted veggies create a balanced, flavorful dish that's both satisfying and nutrient-dense, ideal for any meal time.

NUTRITION

351kcal
Protein
32.5g
Fat
16.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Red Bell Pepper

1 cup Fresh Spinach

2 tbsp Reduced-Fat Cream Cheese

1 medium Zucchini

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a skillet, heat a small amount of olive oil over medium heat. Sauté the minced garlic briefly until fragrant.

  • 4

    Add the ground turkey to the skillet. Cook until browned, breaking it apart as it cooks.

  • 5

    Stir in the fresh spinach and cook until wilted, then mix in the reduced-fat cream cheese. Season with salt and pepper.

  • 6

    Stuff the bell pepper with the turkey-spinach mixture.

  • 7

    Place the stuffed bell pepper on a baking dish. On a separate baking sheet, toss sliced zucchini with olive oil, salt, and pepper.

  • 8

    Roast both the stuffed pepper and zucchini in the oven. Bake the pepper for about 20-25 minutes until tender and the zucchini for about 15-20 minutes until lightly browned.

  • 9

    Remove from the oven and let cool slightly before serving.