YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a light yet satisfying Chicken Salad Sandwich featuring tender shredded chicken mingled with crisp celery and sweet red grapes, all tossed in a creamy nonfat Greek yogurt dressing and complemented by slices of fresh avocado. This nutritious sandwich is perfect for breakfast, lunch, or dinner and offers a delightful balance of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Plain Nonfat Greek Yogurt
1/4 cup chopped Celery
1/4 cup Red Grapes
1 oz Avocado
PREPARATION
Poach or grill the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.
In a medium bowl, combine the shredded chicken, chopped celery, and halved red grapes.
Gently mix in the plain nonfat Greek yogurt to coat the ingredients evenly, adding a pinch of salt and pepper to taste.
Layer the mixture onto one slice of whole wheat bread, then top with thin slices of avocado.
Place the second slice of bread on top to complete the sandwich. For a warmer meal, lightly toast the assembled sandwich in a panini press or skillet until golden.
Serve immediately and enjoy your healthy, creamy chicken salad sandwich.