YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Crispy Roasted Broccoli
Enjoy a perfectly balanced plate featuring tender roasted chicken breast paired with crispy, flavorful roasted broccoli. This dish is elevated with a touch of olive oil and a blend of simple seasonings, creating a harmonious blend of savory and fresh notes that's both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
2 cups Broccoli
1 tbsp Olive Oil
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry and season it on both sides with salt, black pepper, and garlic powder.
Cut the broccoli into florets and place them on a baking sheet. Drizzle with olive oil, then toss to coat evenly. Season with a pinch of salt and pepper.
Place the seasoned chicken breast on the baking sheet alongside the broccoli.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is crispy on the edges.
Remove from the oven, let the chicken rest for a few minutes, and serve warm.