Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Enjoy a vibrant bowl of shrimp nestled atop delicate rice noodles, tossed with a tangy peanut sauce and a medley of crisp fresh vegetables. This dish marries succulent shrimp with the creamy nutty richness of peanut butter, balanced by the brightness of lime and garlic for a satisfying and refreshing meal.

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NUTRITION

460kcal
Protein
34.9g
Fat
10.6g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 tablespoon Natural Peanut Butter

1/2 medium Red Bell Pepper

1/4 medium Cucumber

2 tablespoons Scallions

1 tablespoon Lime Juice

1 teaspoon Low Sodium Soy Sauce

1 clove Garlic

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PREPARATION

  • 1

    If using uncooked rice noodles, prepare according to package directions until al dente and set aside.

  • 2

    Peel and devein the shrimp if necessary; pat dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, and minced garlic until smooth. If needed, add a splash of warm water to loosen the sauce.

  • 4

    Heat a non-stick skillet over medium heat. Sauté the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

  • 5

    Thinly slice the red bell pepper and cucumber, and chop the scallions. Add these fresh vegetables to a large bowl along with the cooked rice noodles.

  • 6

    Drizzle the tangy peanut sauce over the noodles and vegetables, then add the cooked shrimp. Toss gently to combine all the ingredients evenly.

  • 7

    Serve immediately garnished with extra scallions or a squeeze of lime if desired.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Enjoy a vibrant bowl of shrimp nestled atop delicate rice noodles, tossed with a tangy peanut sauce and a medley of crisp fresh vegetables. This dish marries succulent shrimp with the creamy nutty richness of peanut butter, balanced by the brightness of lime and garlic for a satisfying and refreshing meal.

NUTRITION

460kcal
Protein
34.9g
Fat
10.6g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 tablespoon Natural Peanut Butter

1/2 medium Red Bell Pepper

1/4 medium Cucumber

2 tablespoons Scallions

1 tablespoon Lime Juice

1 teaspoon Low Sodium Soy Sauce

1 clove Garlic

PREPARATION

  • 1

    If using uncooked rice noodles, prepare according to package directions until al dente and set aside.

  • 2

    Peel and devein the shrimp if necessary; pat dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, and minced garlic until smooth. If needed, add a splash of warm water to loosen the sauce.

  • 4

    Heat a non-stick skillet over medium heat. Sauté the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

  • 5

    Thinly slice the red bell pepper and cucumber, and chop the scallions. Add these fresh vegetables to a large bowl along with the cooked rice noodles.

  • 6

    Drizzle the tangy peanut sauce over the noodles and vegetables, then add the cooked shrimp. Toss gently to combine all the ingredients evenly.

  • 7

    Serve immediately garnished with extra scallions or a squeeze of lime if desired.