Aromatic Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef Noodle Soup with Fresh Herbs

Savor the heartwarming bowl of aromatic beef noodle soup, where tender slices of lean beef mingle with delicate rice noodles, crisp bok choy, and earthy mushrooms. A fragrant infusion of garlic, ginger, and a medley of fresh herbs creates a mesmerizing, soothing broth perfect for any mealtime.

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NUTRITION

479kcal
Protein
41.3g
Fat
11.5g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

50 g Rice Noodles

1 cup Low Sodium Beef Broth

1 cup Baby Bok Choy

1/2 cup Mushrooms

1 clove Garlic

1 tsp Fresh Ginger

1/4 cup Mixed Fresh Herbs

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    Thinly slice the lean beef against the grain. Add the beef slices to the simmering broth and let them cook for 2-3 minutes until just tender.

  • 3

    Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the chopped baby bok choy and sliced mushrooms to the broth along with minced garlic and grated ginger. Allow the vegetables to soften for about 2 minutes.

  • 5

    Stir in the low sodium soy sauce to blend the flavors.

  • 6

    Place a serving of rice noodles in a bowl and ladle the hot beef and vegetable broth over them.

  • 7

    Garnish with the fresh mixed herbs and serve immediately.

Aromatic Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef Noodle Soup with Fresh Herbs

Savor the heartwarming bowl of aromatic beef noodle soup, where tender slices of lean beef mingle with delicate rice noodles, crisp bok choy, and earthy mushrooms. A fragrant infusion of garlic, ginger, and a medley of fresh herbs creates a mesmerizing, soothing broth perfect for any mealtime.

NUTRITION

479kcal
Protein
41.3g
Fat
11.5g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

50 g Rice Noodles

1 cup Low Sodium Beef Broth

1 cup Baby Bok Choy

1/2 cup Mushrooms

1 clove Garlic

1 tsp Fresh Ginger

1/4 cup Mixed Fresh Herbs

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    Thinly slice the lean beef against the grain. Add the beef slices to the simmering broth and let them cook for 2-3 minutes until just tender.

  • 3

    Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the chopped baby bok choy and sliced mushrooms to the broth along with minced garlic and grated ginger. Allow the vegetables to soften for about 2 minutes.

  • 5

    Stir in the low sodium soy sauce to blend the flavors.

  • 6

    Place a serving of rice noodles in a bowl and ladle the hot beef and vegetable broth over them.

  • 7

    Garnish with the fresh mixed herbs and serve immediately.