YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Indulge in a luscious blend of creamy nonfat Greek yogurt, hearty rolled oats, and sweet strawberry bursts, accentuated by a delicate vanilla whey protein infusion and a hint of honey. This overnight delight is perfectly balanced to fuel your day—rich in flavor, texture, and vibrant freshness.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Chia Seeds (12g)
3/4 cup chopped Strawberries (110g)
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl or mason jar, combine the rolled oats and chia seeds.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder until well blended.
Add honey and mix thoroughly for a subtle touch of natural sweetness.
Fold in most of the chopped strawberries, reserving a few pieces for topping.
Cover and refrigerate overnight, allowing the oats and chia seeds to soften and the flavors to meld.
Before serving, give the mixture a good stir and top with the remaining fresh strawberries for an extra burst of flavor.