Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 1/2 cup mixed berries; 1 tbsp almond butter; 2 tsp honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxurious treat that perfectly balances creamy Greek yogurt with a burst of mixed berries and a subtle sweetness from honey and almond butter. This protein-packed mousse delivers a silky texture and a delightful mix of flavors, making it a nutritious dessert that doesn’t compromise on indulgence.

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NUTRITION

Protein

51.1g

Fat

10.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1/2 cup mixed berries

1 tbsp almond butter

2 tsp honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until completely smooth.
2
Stir in 2 teaspoons of honey to add a touch of natural sweetness.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Spoon the mousse into serving dishes, and drizzle the almond butter on top for a rich, nutty finish.
5
Refrigerate for at least 30 minutes to enhance the silky texture and allow the flavors to meld together before serving.