YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Cottage Cheese and Fresh Herbs
Enjoy a velvety scramble that combines the rich creaminess of cottage cheese with fluffy eggs, brightened up with fresh herbs. This dish offers a satisfying balance of protein and gentle fats, perfect for a comforting meal any time of day.
INGREDIENTS
2 large eggs
3/4 cup low-fat cottage cheese
1 large egg white
1 tsp olive oil
2 tbsp chopped fresh herbs (parsley & chives)
PREPARATION
Crack the eggs into a bowl and add the egg white. Whisk together until well combined.
Stir in the low-fat cottage cheese and chopped fresh herbs, mixing gently.
Heat a non-stick skillet over medium heat and add the olive oil.
Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds until the edges just start to set.
Using a spatula, gently stir the eggs from the edges toward the center. Continue cooking until the eggs are softly scrambled and slightly creamy in texture.
Remove from heat immediately to prevent overcooking and serve warm.