Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant, light, and flavorful dish featuring tender pan-seared shrimp kissed with lemon and garlic, perfectly paired with oven-roasted asparagus bursting with natural sweetness. This clean and lean meal is designed to balance macro nutrients while delighting your taste buds.

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NUTRITION

328kcal
Protein
43.4g
Fat
16.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

1 Garlic Clove

1/2 Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the tough ends of the asparagus. Toss the asparagus in half of the olive oil, and season with salt and pepper. Spread evenly on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel. Mince the garlic clove and zest the half lemon. Season the shrimp lightly with salt, pepper, minced garlic, and lemon zest.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the remaining olive oil and swirl to coat the pan.

  • 5

    Place the shrimp in the skillet in a single layer. Pan-sear the shrimp for about 2 minutes on each side or until they turn pink and opaque.

  • 6

    Squeeze the juice of the half lemon over the shrimp for a bright burst of flavor.

  • 7

    Plate the pan-seared shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant, light, and flavorful dish featuring tender pan-seared shrimp kissed with lemon and garlic, perfectly paired with oven-roasted asparagus bursting with natural sweetness. This clean and lean meal is designed to balance macro nutrients while delighting your taste buds.

NUTRITION

328kcal
Protein
43.4g
Fat
16.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

1 Garlic Clove

1/2 Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the tough ends of the asparagus. Toss the asparagus in half of the olive oil, and season with salt and pepper. Spread evenly on a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with a paper towel. Mince the garlic clove and zest the half lemon. Season the shrimp lightly with salt, pepper, minced garlic, and lemon zest.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the remaining olive oil and swirl to coat the pan.

  • 5

    Place the shrimp in the skillet in a single layer. Pan-sear the shrimp for about 2 minutes on each side or until they turn pink and opaque.

  • 6

    Squeeze the juice of the half lemon over the shrimp for a bright burst of flavor.

  • 7

    Plate the pan-seared shrimp alongside the roasted asparagus and serve immediately.