YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Egg Scramble with Creamy Cottage Cheese and Fresh Spinach
Enjoy a satisfying scramble featuring crispy bacon, fluffy eggs, protein-rich cottage cheese, and a burst of fresh spinach. This dish delivers a hearty blend of textures and flavors, with the smoky crunch of bacon balancing the creaminess of cottage cheese and the richness of scrambled eggs.
INGREDIENTS
2 slices Bacon (cooked)
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the bacon into the pan and cook until crispy. Remove excess fat if needed.
In a bowl, whisk together the eggs with a pinch of salt and pepper.
Add the eggs to the skillet with the crispy bacon and gently scramble until partially cooked.
Fold in the fresh spinach and continue to cook until the spinach wilts and the eggs finish setting.
Plate the scramble and top with creamy low-fat cottage cheese.
Season with additional salt and pepper to taste, and serve immediately.