YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A vibrant, protein-packed morning scramble featuring fluffy egg whites mixed with fresh spinach, savory turkey sausage, creamy avocado, and a slice of toasted whole-grain bread. This balanced dish delivers energy with clean ingredients, making it a perfect start for a fit and focused day.
INGREDIENTS
6 large egg whites (approx. 198g)
2.5 oz turkey sausage (approx. 70g)
1 cup raw spinach (30g)
1 tsp olive oil (5g)
1/3 portion avocado (50g)
1 slice whole-grain bread (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Roughly chop the spinach and slice the turkey sausage into rounds.
Sauté the turkey sausage in the skillet for 2-3 minutes until lightly browned.
Add the spinach and continue to cook until it wilts, about 1 minute.
Pour in the egg whites and gently stir, cooking until they are set and slightly scrambled.
While the scramble finishes, toast the whole-grain bread to your liking.
Plate the scramble and top with diced avocado, then serve alongside the toast.
Enjoy your balanced, protein-packed breakfast!