Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that packs a protein punch! This silky Greek yogurt mousse is blended with a smooth scoop of whey protein and accented by the natural sweetness of mixed berries and a hint of almond butter, creating a well-balanced treat for your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
48.5g
Fat
5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

50 grams Mixed Berries

1 tbsp Almond Butter (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Stir in the almond butter until the mixture is completely smooth and evenly blended.

  • 3

    Gently fold in the mixed berries, ensuring they are distributed throughout the mousse.

  • 4

    Once combined, chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Serve chilled and enjoy this high-protein, low-calorie dessert as a satisfying and nutritious treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that packs a protein punch! This silky Greek yogurt mousse is blended with a smooth scoop of whey protein and accented by the natural sweetness of mixed berries and a hint of almond butter, creating a well-balanced treat for your fitness goals.

NUTRITION

325kcal
Protein
48.5g
Fat
5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

50 grams Mixed Berries

1 tbsp Almond Butter (10g)

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Stir in the almond butter until the mixture is completely smooth and evenly blended.

  • 3

    Gently fold in the mixed berries, ensuring they are distributed throughout the mousse.

  • 4

    Once combined, chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Serve chilled and enjoy this high-protein, low-calorie dessert as a satisfying and nutritious treat.