Tender Marinated Beef with Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Marinated Beef with Sautéed Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Marinated Beef with Sautéed Peppers and Onions

Savor the rich flavors of tender marinated beef that's been lovingly infused with a zesty blend of herbs and spices, paired with vibrant, sautéed bell peppers and onions that add a delightful sweetness and crunch. This dish strikes the perfect balance between hearty protein and fresh, colorful vegetables, making it a satisfying choice for any meal.

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NUTRITION

433kcal
Protein
33.0g
Fat
26.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 medium Bell Pepper

1/2 medium Onion

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    In a shallow dish, combine olive oil, lemon juice, minced garlic, and chopped fresh parsley to create the marinade.

  • 2

    Place the beef sirloin in the marinade, ensuring it is well-coated. Allow it to marinate for at least 30 minutes, preferably in the refrigerator.

  • 3

    While the beef marinates, slice the bell pepper into strips and thinly slice the onion.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the bell pepper and onion with a splash of olive oil until they are tender and slightly charred, about 5-7 minutes. Season lightly with salt and pepper.

  • 5

    Remove the vegetables from the skillet and set aside. In the same skillet, add the marinated beef and cook over medium-high heat for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    Once cooked, let the beef rest for a few minutes before slicing it thinly against the grain.

  • 7

    Plate the sliced beef alongside the sautéed peppers and onions, and garnish with additional fresh parsley if desired. Serve warm.

Tender Marinated Beef with Sautéed Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Marinated Beef with Sautéed Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Marinated Beef with Sautéed Peppers and Onions

Savor the rich flavors of tender marinated beef that's been lovingly infused with a zesty blend of herbs and spices, paired with vibrant, sautéed bell peppers and onions that add a delightful sweetness and crunch. This dish strikes the perfect balance between hearty protein and fresh, colorful vegetables, making it a satisfying choice for any meal.

NUTRITION

433kcal
Protein
33.0g
Fat
26.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 medium Bell Pepper

1/2 medium Onion

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    In a shallow dish, combine olive oil, lemon juice, minced garlic, and chopped fresh parsley to create the marinade.

  • 2

    Place the beef sirloin in the marinade, ensuring it is well-coated. Allow it to marinate for at least 30 minutes, preferably in the refrigerator.

  • 3

    While the beef marinates, slice the bell pepper into strips and thinly slice the onion.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the bell pepper and onion with a splash of olive oil until they are tender and slightly charred, about 5-7 minutes. Season lightly with salt and pepper.

  • 5

    Remove the vegetables from the skillet and set aside. In the same skillet, add the marinated beef and cook over medium-high heat for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    Once cooked, let the beef rest for a few minutes before slicing it thinly against the grain.

  • 7

    Plate the sliced beef alongside the sautéed peppers and onions, and garnish with additional fresh parsley if desired. Serve warm.