Savory Herb Scrambled Eggs with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Scrambled Eggs with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Herb Scrambled Eggs with Creamy Cottage Cheese

Enjoy a light yet satisfying plate of fluffy scrambled eggs enriched with a touch of creamy cottage cheese and accented with fresh herbs. This dish delivers a savory burst of flavor with each bite, perfect for a balanced start or a wholesome mid-day meal.

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NUTRITION

342kcal
Protein
32.2g
Fat
21.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives

1 tablespoon Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until the yolks and whites are well blended.

  • 2

    Season the eggs with a pinch of salt and freshly ground black pepper.

  • 3

    Heat a non-stick skillet over medium heat and drizzle in the olive oil.

  • 4

    Pour in the eggs and gently stir using a spatula to form soft curds.

  • 5

    When the eggs are about halfway cooked, add the low-fat cottage cheese and continue to stir until the eggs are creamy and fully set.

  • 6

    Sprinkle in the fresh chives and parsley, folding them into the eggs for a burst of herb flavor.

  • 7

    Remove from heat immediately and serve warm.

Savory Herb Scrambled Eggs with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Scrambled Eggs with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Herb Scrambled Eggs with Creamy Cottage Cheese

Enjoy a light yet satisfying plate of fluffy scrambled eggs enriched with a touch of creamy cottage cheese and accented with fresh herbs. This dish delivers a savory burst of flavor with each bite, perfect for a balanced start or a wholesome mid-day meal.

NUTRITION

342kcal
Protein
32.2g
Fat
21.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives

1 tablespoon Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until the yolks and whites are well blended.

  • 2

    Season the eggs with a pinch of salt and freshly ground black pepper.

  • 3

    Heat a non-stick skillet over medium heat and drizzle in the olive oil.

  • 4

    Pour in the eggs and gently stir using a spatula to form soft curds.

  • 5

    When the eggs are about halfway cooked, add the low-fat cottage cheese and continue to stir until the eggs are creamy and fully set.

  • 6

    Sprinkle in the fresh chives and parsley, folding them into the eggs for a burst of herb flavor.

  • 7

    Remove from heat immediately and serve warm.