Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a restaurant-quality dish featuring a perfectly pan-seared sirloin steak bathed in garlic-infused butter, paired with golden, crispy roasted potatoes. This plate balances savory flavors with a satisfying crunch, making it an ideal meal to delight your senses any time of day.

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NUTRITION

517kcal
Protein
38.4g
Fat
31.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Potatoes (baked)

1 clove Garlic

1 tbsp Butter

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cube the potatoes into even pieces, toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until golden and crispy, turning once halfway through for even browning.

  • 3

    While the potatoes roast, season the steak generously on both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to achieve your preferred doneness.

  • 5

    In the last minute of cooking, add the butter and garlic (lightly crushed) to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice thinly if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with a sprinkle of fresh parsley.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a restaurant-quality dish featuring a perfectly pan-seared sirloin steak bathed in garlic-infused butter, paired with golden, crispy roasted potatoes. This plate balances savory flavors with a satisfying crunch, making it an ideal meal to delight your senses any time of day.

NUTRITION

517kcal
Protein
38.4g
Fat
31.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Potatoes (baked)

1 clove Garlic

1 tbsp Butter

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cube the potatoes into even pieces, toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until golden and crispy, turning once halfway through for even browning.

  • 3

    While the potatoes roast, season the steak generously on both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to achieve your preferred doneness.

  • 5

    In the last minute of cooking, add the butter and garlic (lightly crushed) to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice thinly if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with a sprinkle of fresh parsley.