YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Garlic Parmesan Sauce
Enjoy a hearty yet light dish featuring whole wheat pasta enveloped in a velvety garlic parmesan sauce, accented by the savory crunch of crispy turkey bacon and a boost of creamy cottage cheese for extra protein. This balanced meal offers comforting textures and a burst of flavor in every bite.
INGREDIENTS
2 oz Whole Wheat Pasta
3 slices Turkey Bacon
1/2 cup Low-Fat Milk
2 tbsp Parmesan Cheese
1/4 cup Low-Fat Cottage Cheese
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat a nonstick skillet over medium heat and add the turkey bacon slices. Cook until crispy on both sides. Once done, remove and chop into bite-size pieces.
In a small saucepan over low heat, combine the low-fat milk, low-fat cottage cheese, grated Parmesan cheese, and garlic powder. Whisk continuously until the mixture is smooth and slightly thickened, about 3-4 minutes. Season with salt and pepper to taste.
Toss the cooked pasta with the creamy garlic parmesan sauce, then fold in the crispy turkey bacon pieces.
Serve warm and enjoy this balanced, protein-packed meal.