YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Creamy Avocado, Fresh Greens, and Tomato Whole Grain Sandwich
Savor the delightful combination of crispy turkey bacon, a perfectly fried egg, and creamy avocado layered between toasted whole grain bread. Fresh tomato slices and crunchy mixed greens add brightness and texture to each bite, creating a satisfying and balanced meal suitable for any time of the day.
INGREDIENTS
4 slices Turkey Bacon
1 Large Egg
2 slices Whole Grain Bread
1/4 Avocado
3 slices Tomato
1 handful Mixed Greens
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then transfer to a paper towel-lined plate to drain.
In the same skillet, fry the large egg to your liking, ensuring the edges are slightly crispy if desired.
Toast the whole grain bread slices until golden and crunchy.
While the bread is still warm, gently mash the avocado in a small bowl and season it lightly with salt and pepper.
Spread the mashed avocado evenly on one slice of the toasted bread.
Layer on the crispy turkey bacon, followed by the fried egg.
Top with fresh tomato slices and a handful of mixed greens.
Finish by placing the second slice of toast on top, then cut the sandwich in half and serve immediately.