Name: Flaky Roasted Salmon with Lemon-Dill Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tbsp Olive Oil; 1 medium Lemon; 1 tbsp Fresh Dill; Salt & Pepper to taste

Flaky Roasted Salmon with Lemon-Dill Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Dill Asparagus

Savor a perfectly roasted salmon fillet paired with tender asparagus spears, all elevated by a bright lemon-dill dressing. This dish balances rich, flaky fish with crisp, zesty vegetables, making for a wholesome and satisfying meal at any time of day.

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NUTRITION

Protein

38.5g

Fat

35.4g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a baking tray lined with parchment paper.
3
Arrange asparagus spears around the salmon.
4
Drizzle olive oil over the salmon and asparagus.
5
Season both with salt and pepper.
6
Zest the lemon over the dish and then squeeze fresh lemon juice on top.
7
Sprinkle the chopped fresh dill evenly over the salmon and asparagus.
8
Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender-crisp.
9
Remove from the oven and serve immediately.