Creamy Herb Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Shrimp Salad

Enjoy a refreshingly light yet satisfying salad, where tender shrimp meet crisp mixed greens, juicy cherry tomatoes, and creamy herbs. The zesty Greek yogurt dressing and a drizzle of olive oil tie these flavors together, resulting in a beautifully balanced dish perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
32.9g
Fat
20.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/4 cup Plain Nonfat Greek Yogurt

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber (sliced)

1/4 medium Avocado

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (parsley, dill, chives)

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. If not pre-cooked, boil shrimp in lightly salted water until pink and opaque, about 2-3 minutes, then drain and cool.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, chopped fresh herbs, salt, and pepper until smooth.

  • 3

    In a large salad bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 4

    Add the cooled shrimp to the salad, then drizzle the creamy herb dressing over the top.

  • 5

    Finish by drizzling extra virgin olive oil, toss gently to combine all flavors, and serve immediately.

Creamy Herb Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Shrimp Salad

Enjoy a refreshingly light yet satisfying salad, where tender shrimp meet crisp mixed greens, juicy cherry tomatoes, and creamy herbs. The zesty Greek yogurt dressing and a drizzle of olive oil tie these flavors together, resulting in a beautifully balanced dish perfect for any meal.

NUTRITION

356kcal
Protein
32.9g
Fat
20.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/4 cup Plain Nonfat Greek Yogurt

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber (sliced)

1/4 medium Avocado

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (parsley, dill, chives)

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. If not pre-cooked, boil shrimp in lightly salted water until pink and opaque, about 2-3 minutes, then drain and cool.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, chopped fresh herbs, salt, and pepper until smooth.

  • 3

    In a large salad bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 4

    Add the cooled shrimp to the salad, then drizzle the creamy herb dressing over the top.

  • 5

    Finish by drizzling extra virgin olive oil, toss gently to combine all flavors, and serve immediately.