Name: Fresh Lemon Herb Shrimp Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (170g); 2 cups Mixed Greens (85g); 1/2 cup Cherry Tomatoes (75g); 1/2 cup Cucumber slices (52g); 1/4 medium Avocado (50g); 1 oz Feta Cheese (28g); 1 tsp Olive Oil (5g); 1 tbsp Lemon Juice (15g); 2 tbsp Fresh Herbs (parsley & mint); Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Herb Shrimp Salad

Enjoy a refreshing and vibrant shrimp salad bursting with zesty lemon, crisp greens, and creamy avocado accented by tangy feta cheese. This dish is light yet nourishing, perfect for a balanced meal at any time of the day.

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NUTRITION

Protein

41.5g

Fat

19.5g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

2 cups Mixed Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber slices (52g)

1/4 medium Avocado (50g)

1 oz Feta Cheese (28g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Herbs (parsley & mint)

Salt and Pepper to taste

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PREPARATION

1
Prepare the shrimp by rinsing and patting dry. Season lightly with salt and pepper.
2
In a medium pan, heat the olive oil over medium heat. Sauté the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Remove from heat.
3
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced avocado.
4
Drizzle the salad with lemon juice and add the fresh herbs. Gently toss to combine.
5
Top the salad with the cooked shrimp and sprinkle with crumbled feta cheese.
6
Give the salad one final light toss to distribute flavors evenly. Serve immediately.