Creamy Avocado Shrimp Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Shrimp Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Shrimp Salad with Crisp Greens

Enjoy a fresh and vibrant salad that perfectly marries succulent shrimp with creamy avocado and crisp greens. This dish offers a refreshing blend of textures and flavors, finished with a tangy Greek yogurt dressing that unites the ingredients beautifully.

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NUTRITION

426kcal
Protein
37.8g
Fat
21.5g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Shrimp

1/2 medium Avocado

3 oz Nonfat Greek Yogurt

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, fresh lemon juice, olive oil, salt, and pepper to create a creamy dressing.

  • 2

    Peel and devein the cooked shrimp if necessary, and pat them dry with a paper towel.

  • 3

    Cut the avocado into cubes and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the mixed greens, avocado cubes, cherry tomatoes, and shrimp.

  • 5

    Drizzle the creamy dressing over the salad and toss gently until all ingredients are evenly coated.

  • 6

    Serve immediately for the freshest taste, or chill for 10-15 minutes before serving for a more refreshing experience.

Creamy Avocado Shrimp Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Shrimp Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Shrimp Salad with Crisp Greens

Enjoy a fresh and vibrant salad that perfectly marries succulent shrimp with creamy avocado and crisp greens. This dish offers a refreshing blend of textures and flavors, finished with a tangy Greek yogurt dressing that unites the ingredients beautifully.

NUTRITION

426kcal
Protein
37.8g
Fat
21.5g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Shrimp

1/2 medium Avocado

3 oz Nonfat Greek Yogurt

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, fresh lemon juice, olive oil, salt, and pepper to create a creamy dressing.

  • 2

    Peel and devein the cooked shrimp if necessary, and pat them dry with a paper towel.

  • 3

    Cut the avocado into cubes and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the mixed greens, avocado cubes, cherry tomatoes, and shrimp.

  • 5

    Drizzle the creamy dressing over the salad and toss gently until all ingredients are evenly coated.

  • 6

    Serve immediately for the freshest taste, or chill for 10-15 minutes before serving for a more refreshing experience.