Name: Creamy Lemon Dill Tuna Salad with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna, canned in water; 2 tablespoons Nonfat Greek Yogurt; 2 cups Mixed Greens; 1 stalk Celery, chopped; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Dill, chopped; 1/2 medium Avocado, diced

Creamy Lemon Dill Tuna Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Dill Tuna Salad with Crisp Greens

Savor a refreshing and protein-packed salad featuring tender chunks of tuna in a creamy lemon dill dressing atop a bed of crisp mixed greens and avocado. This vibrant dish offers a delightful balance of tangy citrus, fresh herbs, and rich texture, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

11.4g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

2 tablespoons Nonfat Greek Yogurt

2 cups Mixed Greens

1 stalk Celery, chopped

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill, chopped

1/2 medium Avocado, diced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the tuna and place it in a medium bowl.
2
Add the nonfat Greek yogurt to the tuna and mix well.
3
Stir in the lemon juice and chopped fresh dill for a burst of flavor.
4
Fold in the chopped celery to add crunch.
5
Gently toss the mixed greens with the dressing-tuna mixture.
6
Top the salad with diced avocado for creaminess and extra texture.
7
Season with salt and pepper to taste and serve immediately.