Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 2 teaspoons Honey; 1/3 cup Rolled Oats

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nourishing chocolate protein pudding masterpiece that combines the creamy tang of Greek yogurt, the rich depth of chocolate protein, and a subtle crunch from oats. This silky dessert is lightly sweetened with honey and perfectly blended with a hint of cocoa and almond milk, making it a satisfying treat that supports your nutrition goals.

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NUTRITION

Protein

38.1g

Fat

5.1g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 teaspoons Honey

1/3 cup Rolled Oats

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until completely blended.
2
Mix in the unsweetened cocoa powder to incorporate a rich chocolate flavor.
3
Gradually add the unsweetened almond milk to achieve your desired pudding consistency, stirring continuously.
4
Fold in the rolled oats for a subtle texture contrast, and drizzle in the honey for natural sweetness.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the oats to soften slightly.
6
Serve chilled and enjoy your silky, protein-packed chocolate dessert.