Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch while keeping calories in check. This no-bake dessert blends nonfat Greek yogurt, light cream cheese, and a hint of whey protein with a soft, airy texture from egg white. Topped with fresh blueberries and a drizzle of honey, it’s the perfect guilt-free treat for those mindful of their macros.

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NUTRITION

350kcal
Protein
43.9g
Fat
6.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Light Cream Cheese (56g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

1/4 cup Blueberries (37g)

1/2 tablespoon Honey (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, vanilla whey protein isolate, and egg white. Whisk together until completely smooth and well incorporated.

  • 2

    Spoon the mixture into a small serving ramekin or individual dessert cup, smoothing the top with a spatula.

  • 3

    Gently top with blueberries and drizzle with honey for a touch of natural sweetness.

  • 4

    Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Enjoy your protein-packed, guilt-free cheesecake as a satisfying dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch while keeping calories in check. This no-bake dessert blends nonfat Greek yogurt, light cream cheese, and a hint of whey protein with a soft, airy texture from egg white. Topped with fresh blueberries and a drizzle of honey, it’s the perfect guilt-free treat for those mindful of their macros.

NUTRITION

350kcal
Protein
43.9g
Fat
6.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Light Cream Cheese (56g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

1/4 cup Blueberries (37g)

1/2 tablespoon Honey (10g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, vanilla whey protein isolate, and egg white. Whisk together until completely smooth and well incorporated.

  • 2

    Spoon the mixture into a small serving ramekin or individual dessert cup, smoothing the top with a spatula.

  • 3

    Gently top with blueberries and drizzle with honey for a touch of natural sweetness.

  • 4

    Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Enjoy your protein-packed, guilt-free cheesecake as a satisfying dessert!