Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce. The wings come out crunchy on the outside and tender on the inside, offering a perfect blend of savory and sweet flavors that make for an irresistible meal.

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NUTRITION

434kcal
Protein
46.4g
Fat
20g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 150g total)

2 Garlic Cloves

1 Tbsp Honey

1 Tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1/4 tsp Ginger Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, low sodium soy sauce, apple cider vinegar, and ginger powder. Mince the garlic cloves and add them to the mixture.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey garlic marinade over the wings, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet. Season lightly with salt and black pepper to taste.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until the wings are golden and the skin is crispy.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving. Enjoy your flavorful, crispy baked chicken wings!

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce. The wings come out crunchy on the outside and tender on the inside, offering a perfect blend of savory and sweet flavors that make for an irresistible meal.

NUTRITION

434kcal
Protein
46.4g
Fat
20g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 150g total)

2 Garlic Cloves

1 Tbsp Honey

1 Tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1/4 tsp Ginger Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, low sodium soy sauce, apple cider vinegar, and ginger powder. Mince the garlic cloves and add them to the mixture.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey garlic marinade over the wings, ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet. Season lightly with salt and black pepper to taste.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until the wings are golden and the skin is crispy.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving. Enjoy your flavorful, crispy baked chicken wings!