Savory Ground Turkey Lettuce Cups with Fresh Tomato and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Lettuce Cups with Fresh Tomato and Onion

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Lettuce Cups with Fresh Tomato and Onion

Enjoy these flavorful lettuce cups filled with savory ground turkey, crisp fresh tomato, and zesty onion—a light yet satisfying meal that's perfect for breakfast, lunch, or dinner. The combination of lean protein and vibrant fresh veggies makes every bite refreshing and nutritious.

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NUTRITION

375kcal
Protein
34g
Fat
26.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

3 leaves Butter Lettuce

1 medium Fresh Tomato

1/4 portion Red Onion

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick pan over medium heat and add the olive oil.

  • 2

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 4

    While the turkey cooks, wash the butter lettuce leaves and pat them dry.

  • 5

    Dice the fresh tomato and finely chop the red onion.

  • 6

    Once the turkey is done, remove from heat and mix in the diced tomato and chopped onion.

  • 7

    Spoon the turkey mixture into the lettuce leaves to form cups. Adjust seasoning if needed.

  • 8

    Serve immediately and enjoy your nutritious, savory lettuce cups.

Savory Ground Turkey Lettuce Cups with Fresh Tomato and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Lettuce Cups with Fresh Tomato and Onion

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Lettuce Cups with Fresh Tomato and Onion

Enjoy these flavorful lettuce cups filled with savory ground turkey, crisp fresh tomato, and zesty onion—a light yet satisfying meal that's perfect for breakfast, lunch, or dinner. The combination of lean protein and vibrant fresh veggies makes every bite refreshing and nutritious.

NUTRITION

375kcal
Protein
34g
Fat
26.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

3 leaves Butter Lettuce

1 medium Fresh Tomato

1/4 portion Red Onion

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a nonstick pan over medium heat and add the olive oil.

  • 2

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 4

    While the turkey cooks, wash the butter lettuce leaves and pat them dry.

  • 5

    Dice the fresh tomato and finely chop the red onion.

  • 6

    Once the turkey is done, remove from heat and mix in the diced tomato and chopped onion.

  • 7

    Spoon the turkey mixture into the lettuce leaves to form cups. Adjust seasoning if needed.

  • 8

    Serve immediately and enjoy your nutritious, savory lettuce cups.