Silky Truffle Mushroom Sauce with Chickpea Pasta and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Sauce with Chickpea Pasta and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Sauce with Chickpea Pasta and Wilted Spinach

Enjoy a luxurious, velvety mushroom sauce enriched with a hint of truffle, tossed with robust chickpea pasta, tender wilted spinach, and hearty lentils. This dish offers a warm, earthy aroma and a satisfying depth of flavor, making it perfect for a nourishing dinner that feels indulgent yet light.

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NUTRITION

524kcal
Protein
35.7g
Fat
9.9g
Carbs
77.5g

SERVINGS

1 serving

INGREDIENTS

3 oz dry Chickpea Pasta (85g)

100g Mushrooms

50g Fresh Spinach

100g Cooked Lentils

50g Onion

1 Garlic clove

1 tsp Truffle Oil

1/2 cup Vegetable Broth

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While pasta cooks, finely dice the onion and mince the garlic.

  • 3

    In a skillet over medium heat, add the truffle oil and sauté the onion until softened and translucent. Add garlic and cook for another 1 minute until fragrant.

  • 4

    Add the sliced mushrooms to the skillet, and cook until they release their moisture and begin to brown, about 5-7 minutes.

  • 5

    Pour in the vegetable broth and bring to a simmer, allowing the flavors to meld. Stir in the cooked lentils and let the sauce heat through for 2 minutes.

  • 6

    Season the sauce with salt and pepper, and if desired, adjust the seasoning to taste.

  • 7

    Add the fresh spinach to the skillet and gently stir until just wilted, about 1-2 minutes.

  • 8

    Toss the cooked chickpea pasta with the silky truffle mushroom sauce until well combined.

  • 9

    Plate the dish and serve warm, enjoying the earthy, luxurious flavors.

Silky Truffle Mushroom Sauce with Chickpea Pasta and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Sauce with Chickpea Pasta and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Sauce with Chickpea Pasta and Wilted Spinach

Enjoy a luxurious, velvety mushroom sauce enriched with a hint of truffle, tossed with robust chickpea pasta, tender wilted spinach, and hearty lentils. This dish offers a warm, earthy aroma and a satisfying depth of flavor, making it perfect for a nourishing dinner that feels indulgent yet light.

NUTRITION

524kcal
Protein
35.7g
Fat
9.9g
Carbs
77.5g

SERVINGS

1 serving

INGREDIENTS

3 oz dry Chickpea Pasta (85g)

100g Mushrooms

50g Fresh Spinach

100g Cooked Lentils

50g Onion

1 Garlic clove

1 tsp Truffle Oil

1/2 cup Vegetable Broth

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While pasta cooks, finely dice the onion and mince the garlic.

  • 3

    In a skillet over medium heat, add the truffle oil and sauté the onion until softened and translucent. Add garlic and cook for another 1 minute until fragrant.

  • 4

    Add the sliced mushrooms to the skillet, and cook until they release their moisture and begin to brown, about 5-7 minutes.

  • 5

    Pour in the vegetable broth and bring to a simmer, allowing the flavors to meld. Stir in the cooked lentils and let the sauce heat through for 2 minutes.

  • 6

    Season the sauce with salt and pepper, and if desired, adjust the seasoning to taste.

  • 7

    Add the fresh spinach to the skillet and gently stir until just wilted, about 1-2 minutes.

  • 8

    Toss the cooked chickpea pasta with the silky truffle mushroom sauce until well combined.

  • 9

    Plate the dish and serve warm, enjoying the earthy, luxurious flavors.