Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish of succulent shrimp bathed in a zesty citrus marinade, paired with a rich, creamy avocado sauce. This refreshing meal is perfect for any time of day and combines bright, tangy flavors with a velvety finish, ensuring a delightful balance that's both nutritious and satisfying.

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NUTRITION

359kcal
Protein
45.6g
Fat
17.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked, boiled)

1/2 medium Avocado

1/3 cup Nonfat Greek Yogurt

Juice of 1/2 Lemon

Juice of 1/2 Lime

Juice of 1/4 Orange

1 Garlic clove

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, orange juice, minced garlic, and olive oil to create a vibrant citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes in the refrigerator to absorb the flavors.

  • 3

    Meanwhile, in a separate bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt to create a creamy, tangy sauce. Season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Plate the shrimp and drizzle or dollop the creamy avocado sauce on top. Garnish with a light sprinkle of fresh herbs if available.

  • 6

    Serve immediately and enjoy the bright, refreshing flavors!

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish of succulent shrimp bathed in a zesty citrus marinade, paired with a rich, creamy avocado sauce. This refreshing meal is perfect for any time of day and combines bright, tangy flavors with a velvety finish, ensuring a delightful balance that's both nutritious and satisfying.

NUTRITION

359kcal
Protein
45.6g
Fat
17.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked, boiled)

1/2 medium Avocado

1/3 cup Nonfat Greek Yogurt

Juice of 1/2 Lemon

Juice of 1/2 Lime

Juice of 1/4 Orange

1 Garlic clove

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, orange juice, minced garlic, and olive oil to create a vibrant citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes in the refrigerator to absorb the flavors.

  • 3

    Meanwhile, in a separate bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt to create a creamy, tangy sauce. Season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes on each side until pink and just cooked through.

  • 5

    Plate the shrimp and drizzle or dollop the creamy avocado sauce on top. Garnish with a light sprinkle of fresh herbs if available.

  • 6

    Serve immediately and enjoy the bright, refreshing flavors!