Crispy Turkey and Bacon Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps

Enjoy a fresh twist on a classic wrap where lean turkey and crispy turkey bacon are tucked into crisp romaine lettuce leaves along with zesty Dijon mustard, ripe tomato slices, and creamy avocado. This dish delivers satisfying flavors and textures while keeping it light and packed with protein.

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NUTRITION

322kcal
Protein
37g
Fat
18.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

3 Romaine Lettuce leaves

1/4 Avocado

1/2 medium Tomato

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the lean ground turkey until fully done, seasoning lightly with salt and pepper as desired.

  • 3

    In a separate pan, cook the turkey bacon until it becomes crispy.

  • 4

    While the proteins are cooking, rinse the romaine lettuce leaves and pat them dry.

  • 5

    Slice the tomato and mash or slice the avocado.

  • 6

    Assemble the wraps by placing a portion of cooked turkey on each lettuce leaf, add a slice of turkey bacon, top with tomato slices and avocado, and drizzle a small amount of Dijon mustard.

  • 7

    Fold the lettuce gently around the fillings to form wraps and serve immediately.

Crispy Turkey and Bacon Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps

Enjoy a fresh twist on a classic wrap where lean turkey and crispy turkey bacon are tucked into crisp romaine lettuce leaves along with zesty Dijon mustard, ripe tomato slices, and creamy avocado. This dish delivers satisfying flavors and textures while keeping it light and packed with protein.

NUTRITION

322kcal
Protein
37g
Fat
18.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

3 Romaine Lettuce leaves

1/4 Avocado

1/2 medium Tomato

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the lean ground turkey until fully done, seasoning lightly with salt and pepper as desired.

  • 3

    In a separate pan, cook the turkey bacon until it becomes crispy.

  • 4

    While the proteins are cooking, rinse the romaine lettuce leaves and pat them dry.

  • 5

    Slice the tomato and mash or slice the avocado.

  • 6

    Assemble the wraps by placing a portion of cooked turkey on each lettuce leaf, add a slice of turkey bacon, top with tomato slices and avocado, and drizzle a small amount of Dijon mustard.

  • 7

    Fold the lettuce gently around the fillings to form wraps and serve immediately.