Lemon Garlic Shrimp with Spinach Ravioli and Sautéed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Spinach Ravioli and Sautéed Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Spinach Ravioli and Sautéed Zucchini

Enjoy a vibrant dish that pairs succulent shrimp with delicate spinach ravioli, all tossed in a zesty lemon garlic sauce and served alongside lightly sautéed zucchini. This balanced meal charms your palate with tangy citrus notes and savory hints, offering a satisfying medley of textures and flavors perfect for any dinner.

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NUTRITION

400kcal
Protein
36.4g
Fat
11.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces shrimp (peeled and deveined)

1 cup spinach ravioli

1 cup zucchini, sliced

1 teaspoon olive oil

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon fresh parsley (optional)

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a non-stick skillet, heat the teaspoon of olive oil over medium heat and sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Squeeze half the lemon juice over the shrimp while cooking.

  • 4

    In a separate pot, gently warm the spinach ravioli as per package instructions until tender.

  • 5

    In another pan, lightly sauté the sliced zucchini with a pinch of salt for 3-4 minutes until just tender, retaining a slight crunch.

  • 6

    Plate the spinach ravioli and arrange the shrimp on top. Drizzle the remaining lemon juice over the dish and top with sautéed zucchini.

  • 7

    Garnish with freshly chopped parsley if desired and serve immediately.

Lemon Garlic Shrimp with Spinach Ravioli and Sautéed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Spinach Ravioli and Sautéed Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Spinach Ravioli and Sautéed Zucchini

Enjoy a vibrant dish that pairs succulent shrimp with delicate spinach ravioli, all tossed in a zesty lemon garlic sauce and served alongside lightly sautéed zucchini. This balanced meal charms your palate with tangy citrus notes and savory hints, offering a satisfying medley of textures and flavors perfect for any dinner.

NUTRITION

400kcal
Protein
36.4g
Fat
11.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces shrimp (peeled and deveined)

1 cup spinach ravioli

1 cup zucchini, sliced

1 teaspoon olive oil

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon fresh parsley (optional)

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a non-stick skillet, heat the teaspoon of olive oil over medium heat and sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Squeeze half the lemon juice over the shrimp while cooking.

  • 4

    In a separate pot, gently warm the spinach ravioli as per package instructions until tender.

  • 5

    In another pan, lightly sauté the sliced zucchini with a pinch of salt for 3-4 minutes until just tender, retaining a slight crunch.

  • 6

    Plate the spinach ravioli and arrange the shrimp on top. Drizzle the remaining lemon juice over the dish and top with sautéed zucchini.

  • 7

    Garnish with freshly chopped parsley if desired and serve immediately.