Name: Crispy Grilled Turkey Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1 cup Fresh Basil; 1 tbsp Extra Virgin Olive Oil; 1/2 tbsp Pine Nuts; 1 clove Garlic; 1 tbsp Parmesan Cheese; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto

Savor the light and flavorful Crispy Grilled Turkey Pesto featuring tender turkey breast grilled to perfection and topped with a vibrant, homemade basil pesto. This dish strikes a perfect balance between a satisfying protein punch and aromatic herb freshness, ideal for a wholesome meal any time of day.

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NUTRITION

Protein

34.2g

Fat

20.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 cup Fresh Basil

1 tbsp Extra Virgin Olive Oil

1/2 tbsp Pine Nuts

1 clove Garlic

1 tbsp Parmesan Cheese

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small food processor or mortar and pestle, combine the fresh basil, extra virgin olive oil, pine nuts, garlic, and Parmesan cheese. Blend until smooth, adding salt and pepper to taste to create your pesto sauce.
3
Pat the turkey breast dry with a paper towel. Lightly season both sides with salt and pepper.
4
Grill the turkey breast for about 4-5 minutes on each side or until it reaches an internal temperature of 165°F, ensuring a crispy exterior.
5
Once grilled, drizzle the homemade basil pesto over the turkey breast.
6
Serve immediately and enjoy the fresh, savory flavors of your Crispy Grilled Turkey Pesto.