YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and nutrient-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This balanced meal delights the palate with its subtle smokiness and freshness, offering a delightful combination of textures and flavors that support your health and fitness goals.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast generously with a pinch of salt and black pepper.
Grill the chicken breast for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and black pepper, then spread them on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, until the edges are slightly crispy.
Heat the cooked quinoa gently in a saucepan or microwave to warm it through.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!