Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Chopped Almonds (35g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and satisfying meal featuring creamy plain Greek yogurt combined with a medley of fresh berries and crunchy almonds. Each spoonful provides a delightful contrast of textures and natural sweetness with a satisfying nutty crunch.

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NUTRITION

Protein

31.1g

Fat

18.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Chopped Almonds (35g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl.
2
Gently rinse the mixed berries and pat them dry, then add on top of the yogurt.
3
Sprinkle the chopped almonds evenly over the berries.
4
Stir if desired or enjoy layer by layer for a pleasing mix of creamy, juicy, and crunchy textures.